Chocolate Bread Pudding
2 cups milk
1/2 cup sugar
2 egg yolks, slightly beaten
1 tsp. vanilla
6 slices white bread, cubed
1/3 cup Sunrise Unsweetened Cocoa
2 tbs butter
2 egg whites, stiffly beaten
Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites. Pour into an 8 inch square baking dish; set dish in a pan with about an inch of hot water.
Bake at 350° for 40 minutes, or until firm. Top with whipped cream and serve warm or cold. Serves 6-8.
Compliments of Euphoria Chocolate Company