2 tbl Sunrise Baking Cocoa
1 cup all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbl cooking oil
1 tsp vanilla
3/4 cup brown sugar
1/4 cup Sunrise Baking Cocoa
1 1/2 cups boiling water

In a large mixing bowl, stir together flour, 1/2 cup sugar, 2 tbl cocoa powder, baking powder, and salt. Add milk, oil, and vanilla, and stir until smooth. Turn into an ungreased 8x8x2 inch baking pan. Combine the brown sugar and the 1/4 cup baking cocoa, and gradually stir in the boiling water. Pour liquid mixture evenly over batter in pan. Bake in a 350° oven about 30 minutes, or until a wooden pick inserted in the cake center comes out clean. Serve with ice cream for a luscious dessert.