Hot Fudge Cocoa Pie

1 baked 9” pastry shell

1/2 cup each brown and white sugar

1/2 cup butter

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 cup Euphoria Sunrise Baking Cocoa

2 eggs

Preheat oven to 325°F.  Beat together sugar, flour, unsweetened cocoa

powder, butter, eggs, and vanilla in a medium mixing bowl.  Spoon into pie

shell.  Bake for 25 to 30 minutes or until set and firm.  Serve hot or at room

temperature with whipped cream or ice cream.

This is a dark, fudgy pie, and more like a brownie in a pie crust than a cream

pie, but it is a great winter dessert!  I’ve been known to whip a little rum or

Frangelico in with my whipped cream.  I’m just sayin...

Compliments of Euphoria Chocolate Company