Chocolate Bread Pudding

by Van Glass | October 02, 2014


  • 2 cups milk 

  • 1/2 cup sugar
2 egg yolks, slightly beaten 

  • 1 tsp. vanilla
6 slices white bread, cubed 

  • 1/3 cup Sunrise Baking Cocoa
2 tbs butter 
2 egg whites, stiffly beaten


Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites. Pour into an 8 inch square baking dish; set dish in a pan with about an inch of hot water.

Bake at 350° for 40 minutes, or until firm. Top with whipped cream and serve warm or cold. Serves 6-8.

Tagged: sunrise baking cocoa