Chocolate Button Melt-A-Ways
- 1 cup plus 2 Tbsp all-purpose flour
- 1/2 tsp. baking soda
- 6 Tbsp granulated sugar
- 1/2 cup butter
- 6 Tbsp confectioners sugar, sifted
- 1 egg
- 6 oz. Dark Chocolate Buttons, coarsely chopped
- 1/2 tsp. vanilla
Preheat oven to 350° F.
Sift together flour and baking soda; set aside. Beat together butter and sugars. Beat in egg and vanilla. Add dry ingredients. Stir in Dark Chocolate Buttons. Drop by teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Bake for 13 minutes, or until light brown. Cool on racks. Makes about 50 cookies.