Recipes

Chocolate Button Melt-A-Ways

by Van Glass | October 03, 2014

Ingredients

  • 1 cup plus 2 Tbsp all-purpose flour

  • 1/2 tsp. baking soda

  • 6 Tbsp granulated sugar
  • 
1/2 cup butter
  • 
6 Tbsp confectioners sugar, sifted

  • 1 egg

  • 6 oz. Dark Chocolate Buttons, coarsely chopped

  • 1/2 tsp. vanilla

Directions

Preheat oven to 350° F.

Sift together flour and baking soda; set aside. Beat together butter and sugars. Beat in egg and vanilla. Add dry ingredients. Stir in Dark Chocolate Buttons. Drop by teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Bake for 13 minutes, or until light brown. Cool on racks. Makes about 50 cookies.

Tagged: dark chocolate buttons