Recipes

Chocolate Cream Pie Filling

by Van Glass | October 04, 2014

Ingredients

  • 6 oz. Dark Chocolate Buttons
  • 1 1/2 cups whipping cream

  • 1/2 cup corn syrup
  • 
1 teaspoon vanilla
  • 
chocolate shavings (for garnish)

  • your favorite pre-baked pie crust

  • 1 cup of cream, whipped with sugar

Directions

Microwave chocolate, corn syrup and 1/2 cup of the cream in a large microwavable bowl on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in vanilla. Cool to room temperature.

Beat the remaining 1 cup of cream until soft peaks form. Gently stir into chocolate mixture. Spoon into crust. Refrigerate until firm, about 4 hours. Garnish with additional whipped cream and chocolate shavings.

Tagged: dark chocolate buttons