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One Bowl Hazelnut Chocolate Fudge

by Van Glass

Ingredients

  • 1 pound Dark Chocolate Buttons
  • 1 14oz can of sweetened, condensed milk 
  • 2 tsp vanilla extract 
  • 1 cup roasted hazelnuts (filberts), halves or wholes

Directions

Melt chocolate together with sweetened condensed milk in microwave or slowly over low heat. Stir in vanilla and hazelnuts. Spread in a greased 8 inch square pan. Cool until firm and cut into squares. Keep wrapped or in an airtight container to keep from drying out.

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