Whiskey and Smoked Salt Fudge

• 19 oz Dark Chocolate Buttons
• 14 oz sweetened condensed milk
• A little less than 1/2 c whiskey (for this recipe we used locally distilled Whippersnapper - Oregon Spirit Whiskey)
• Smoked salt

Line a pan an 8x8 pan with parchment paper.  

Combine chocolate and sweetened condensed milk in a pan over medium heat.  Stir letting the chocolate melt but not completely.  Add whiskey and stir until smooth.  

Pour into pan.  Top with salt to taste.  Let set in fridge then enjoy!