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Chocolate Cream Pie Filling


  • 6 oz. Dark Chocolate Buttons
  • 1 1/2 cups whipping cream
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla
  • chocolate shavings (for garnish)
  • your favorite pre-baked pie crust
  • 1 cup of cream, whipped with sugar


Microwave chocolate, corn syrup and 1/2 cup of the cream in a large microwavable bowl on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in vanilla. Cool to room temperature.

Beat the remaining 1 cup of cream until soft peaks form. Gently stir into chocolate mixture. Spoon into crust. Refrigerate until firm, about 4 hours. Garnish with additional whipped cream and chocolate shavings.