Recipes

Fudgey Peanut Butter Crock-pot Cake

Posted by Bonnie Glass on

Fudgey Peanut Butter Crock-Pot Cake is legendary in our family.  Trust me when I tell you that cake made in a crock-pot is a real thing.  More importantly, when it is a rich gooey chocolate and peanut butter creation it is a thing you need.  Luckily, it is easy to make and darn satisfying to eat.   Bonus, the recipe is easily adapted to a vegan dessert.   Ingredients 1/4 c sugar (for peanut butter cake) 1/2 c sugar (for chocolate sauce) 1/2 c all purpose flour 1/3 c milk or non-dairy milk  1 Tb veggie oil 1 tsp vanilla 1...

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Chocolate Dusted Sweet & Spicy Popcorn

Posted by Bonnie Glass on

I like popcorn. I am a popcorn person. Combining popcorn and chocolate brings two of my favorite things together. But adding heat on top of that feels like cracking the happiness food code. When my friend, Kristen, brought this to a potluck I just about lost my choco-loving mind. Fortunately, I know some lovely people who are happy to share recipes with me and youRecipe By Kristen Liberty Ingredients 5 cups of popped popcorn 1/3 brown sugar 1 stick of butter 1 tsp cinnamon 1 tsp chipotle 1 tsp salt 2 Tbs Euphoria Chocolate Sunrise Baking Cocoa   Directions Cut...

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Whiskey and Smoked Salt Fudge

Posted by Bonnie Glass on

  Ingredients 19 oz Dark Chocolate Buttons 14 oz sweetened condensed milk A little less than 1/2 c whiskey (for this recipe we used locally distilled Whippersnapper - Oregon Spirit Whiskey) Smoked salt Directions Line a pan an 8x8 pan with parchment paper.   Combine chocolate and sweetened condensed milk in a pan over medium heat.  Stir letting the chocolate melt but not completely.  Add whiskey and stir until smooth.   Pour into pan.  Top with salt to taste.  Let set in fridge then enjoy!     

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White on Dark Chocolate Cookies

Posted by Van Glass on

Ingredients 1 cup white sugar
 1 ¼ cups Sunrise Baking Cocoa ¾ cup packed brown sugar 
1 ¾ cups all-purpose flour 
2 cups White Chocolate Buttons 
2 teaspoons baking soda
 2 eggs
 2 cubes unsalted butter
 Directions Preheat oven to 350 degrees F. Grease cookie sheets.  In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda. Gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the...

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White Chocolate and Orange Sauce

Posted by Van Glass on

Ingredients 2/3 cup heavy whipping cream 1/4 cup (1/2 cube) butter 3 Tbl granulated sugar (superfine if you have it) 6 oz. (about 1 cup) White Chocolate Buttons Finely grated zest (rind) of one orange 3 Tbl orange liqueur (i.e.grand marnier), optional Directions Pour the cream into a heavy pan. Cut the butter into cubes and add to the pan with the sugar. Heat gently, stirring the mixture occasionally, until the butter has melted. Add the chocolate. Stir over low heat until melted and thoroughly combined. Stir in the orange zest, then add the liqueur gradually. Leave to cool, or...

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