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by EUPHORIA COMPANY
Ingredients:
- 2/3 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs, lightly beaten
- 2 tsp vanilla
- 1/3 cup olive oil (or vegetable oil)
...
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by EUPHORIA COMPANY
Ingredients:- 1 and 1/2 cups graham cracker crumbs
- 1 and 1/2 cups toasted pecans (save some to sprinkle on top)
- 1/2 cup melted unsalted butter
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by EUPHORIA COMPANY
Ingredients:- 1 cup milk chocolate buttons
- 1 cup dark chocolate buttons
- 3/4 cup creamy peanut butter
- 3 cups mini marshmallows
- 1 cup chopped...
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by EUPHORIA COMPANY
Ingredients:
- 12 pack Hawaiian rolls, split horizontally
- 1/2 cup butter, melted
- 1 package Graham crackers
- 1 cup Euphoria Milk Chocolate Butt...
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by Bonnie Glass
Chocolate Glazed Chocolate & Stout Beer Cake
Ingredients
Cake
10 tablespoons butter, melted
¾ cup Euphoria Baking Cocoa
1 cup granulated sug...
Posted in
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by Bonnie Glass
Bejeweled Chocolate Orange Cranberry No Bake Holiday Bars
By Rosalinda Mariotti of Molto Ono
This easy no bake recipe that is a updated version of...
Posted in
bake at home,
brulee,
candied cranberry,
chocolate,
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by Bonnie Glass
Crepe Dentelles
Cripsy Crepes (Gavottes)by Rosalinda Mariotti
The Unicorn of Crepes does exist, and has a name: crepe dentelles, a crunchy sweet a...
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by Bonnie Glass
Easy Chocolate Almond Macarons
by Rosalinda Mariotti of Molto Ono
This recipe let's you take the fuss out of the macaron making process. Are t...
Posted in
almond,
bake at home,
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by Bonnie Glass
Holiday Black Forest Crostata Pie
by Rosalinda Mariotti from Molto Ono
This dessert has is perfect holiday dessert. It evokes cozy warm feelin...
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by Bonnie Glass
Chocolate Marshmallow Lamingtons
by Rosalinda Mariotto of Molto Ono
A remimagined version of this classic Australian dessert made with delicious d...
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by Bonnie Glass
Double Chocolate Hamantaschen
by Rosalinda Mariotti of Molto Ono
What is better than a buttery chocolate Hamantaschen? A double chocolate one! De...
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by Bonnie Glass
Bonet
by Rosalinda Mariotti of Molto Ono
Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular acce...
Posted in
amaretti,
bake at home,
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