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by Bonnie Glass
Chocolate Glazed Chocolate & Stout Beer Cake
Ingredients
Cake
10 tablespoons butter, melted
¾ cup Euphoria Baking Cocoa
1 cup granulated sug...
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by Bonnie Glass
Bejeweled Chocolate Orange Cranberry No Bake Holiday Bars
By Rosalinda Mariotti of Molto Ono
This easy no bake recipe that is a updated version of...
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brulee,
candied cranberry,
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by Bonnie Glass
Crepe Dentelles
Cripsy Crepes (Gavottes)by Rosalinda Mariotti
The Unicorn of Crepes does exist, and has a name: crepe dentelles, a crunchy sweet a...
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by Bonnie Glass
Easy Chocolate Almond Macarons
by Rosalinda Mariotti of Molto Ono
This recipe let's you take the fuss out of the macaron making process. Are t...
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almond,
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by Bonnie Glass
Holiday Black Forest Crostata Pie
by Rosalinda Mariotti from Molto Ono
This dessert has is perfect holiday dessert. It evokes cozy warm feelin...
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by Bonnie Glass
Chocolate Marshmallow Lamingtons
by Rosalinda Mariotto of Molto Ono
A remimagined version of this classic Australian dessert made with delicious d...
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by Bonnie Glass
Double Chocolate Hamantaschen
by Rosalinda Mariotti of Molto Ono
What is better than a buttery chocolate Hamantaschen? A double chocolate one! De...
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by Bonnie Glass
Bonet
by Rosalinda Mariotti of Molto Ono
Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular acce...
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by Bonnie Glass
I think of Pot de Creme as just fancy French chocolate pudding. Technically, it is a custard because it is thickened with just eggs and not a star...
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Felix & Greg,
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by Bonnie Glass
Dark Chocolate Pop Tarts
I am an ardent fan of taking beloved childhood treats and giving them a bonafide fancy grown up makeover. Especially whe...
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by Bonnie Glass
Let's do some quick chocolate math;
chocolate + almond paste + puff pastry = chocolate for breakfast (or any other time)
This recipe is another qu...
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by Bonnie Glass
Somewhere a brilliant baker tired of facing the impossible choice between a cookie or brownie said "I choose both!" And the brookie was born.
It ...
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