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Peanut Butter Rocky Road Fudge

- 1 cup milk chocolate buttons

- 1 cup dark chocolate buttons

- 3/4 cup creamy peanut butter

- 3 cups mini marshmallows

- 1 cup chopped walnuts

- 1/2 cup chopped peanuts


1. Line a 9x9 inch pan with foil.

2. Melt chocolate buttons and peanut butter over low heat until smooth.

3. Stir in nuts and remove from heat.

4. Allow to cool for 6-7 minutes.

5. Add mini marshmallows and stir to coat.

6. Spread in pan and refrigerate until firm.

7. Slice into 3x3 squares and they are ready to enjoy!