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by Bonnie Glass
Chocolate Glazed Chocolate & Stout Beer Cake
Ingredients
Cake
10 tablespoons butter, melted
¾ cup Euphoria Baking Cocoa
1 cup granulated sug...
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by Bonnie Glass
Bejeweled Chocolate Orange Cranberry No Bake Holiday Bars
By Rosalinda Mariotti of Molto Ono
This easy no bake recipe that is a updated version of...
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brulee,
candied cranberry,
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by Bonnie Glass
Easy Chocolate Almond Macarons
by Rosalinda Mariotti of Molto Ono
This recipe let's you take the fuss out of the macaron making process. Are t...
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by Bonnie Glass
Bonet
by Rosalinda Mariotti of Molto Ono
Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular acce...
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amaretti,
bake at home,
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by Bonnie Glass
I think of Pot de Creme as just fancy French chocolate pudding. Technically, it is a custard because it is thickened with just eggs and not a star...
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Felix & Greg,
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by Bonnie Glass
Dark Chocolate Pop Tarts
I am an ardent fan of taking beloved childhood treats and giving them a bonafide fancy grown up makeover. Especially whe...
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by Bonnie Glass
Let's do some quick chocolate math;
chocolate + almond paste + puff pastry = chocolate for breakfast (or any other time)
This recipe is another qu...
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by Bonnie Glass
Somewhere a brilliant baker tired of facing the impossible choice between a cookie or brownie said "I choose both!" And the brookie was born.
It ...
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by Van Glass
Ingredients
3 cups powdered sugar, sifted
3 Tbsp half and half
3 ounces softened cream cheese
2 tsp vanilla
1/8 tsp salt
4 ounces White Chocolat...
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by Van Glass
Ingredients
1 Tbsp. Sugar
1 pound Dark Chocolate Buttons
1/4 pound unsalted butter
6 large eggs
Directions
Melt sugar, chocolate, and butter to...
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by Van Glass
Ingredients
3 1/4 cups all-purpose flour
1/2 cup sugar
1 Tbsp. plus 1 tsp. baking powder
1/4 teaspoon salt
2 cups whipping cream
2 tablespoons bu...
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