Dark Chocolate Brookies from Felix & Greg
Somewhere a brilliant baker tired of facing the impossible choice between a cookie or brownie said "I choose both!" And the brookie was born.
It is apropos that our first recipe collaboration with Eugene food bloggers extraordinaire, Felix & Greg, is a cookie and brownie combo. This fudgey gooey sweet treat is a revelation. It is exactly what we all need in 2020.
This recipe is also a tasty time saver because Felix & Greg combined their cookie dough recipe with their favorite boxed brownie mix.
Enough talk let's get to the recipe!
Dark Chocolate Brookies
½ c granulated sugar
¾ c brown sugar, packed
½ c butter, room temp
1 t vanilla
1 ¼ c flour
½ t baking soda
2 c chopped Euphoria Chocolate CompanyDark Chocolate Buttons
1 box brownie mix (plus egg and oil according to box)
2 c Euphoria Chocolate Company70% Dark Chocolate Buttons
Mix sugars, salt and butter until creamed together, 2-3 minutes. Add egg and vanilla and blend well, 1 min more. In a separate bowl, combine flour and baking soda then add them to the wet mixture, mixing just until combined (scrape down sides and bottom of bowl).