Recipes — sunrise baking cocoa

White on Dark Chocolate Cookies

Posted by Van Glass on

Ingredients 1 cup white sugar
 1 ¼ cups Sunrise Baking Cocoa ¾ cup packed brown sugar 
1 ¾ cups all-purpose flour 
2 cups White Chocolate Buttons 
2 teaspoons baking soda
 2 eggs
 2 cubes unsalted butter
 Directions Preheat oven to 350 degrees F. Grease cookie sheets.  In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda. Gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the...

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Tim’s Gluten and Dairy but not Flavor-free Brownies

Posted by Van Glass on

Ingredients 1/2 cup sweet rice flour 1/4 cup finely ground pecans 3/4 cup sugar (brown or white) 1/2 cup Sunrise Baking Cocoa 1/2 cup dairy-free margarine 2 large eggs 1 tsp. salt 1 tsp. vanilla 1/2 cup chopped diary free semi-sweet chocolate chips or 70% chocolate buttons Directions Melt margarine in a microwave safe bowl, then stir in the remaining ingredients.  Add chips or chopped-up buttons. Spread into an 8”x8” greased baking pan. Bake at 350°F for 30 minutes.  Allow to cool. Makes approximately 16 2” brownies.  You could substitute almonds or other nuts for pecans, if desired.  No one will...

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Rum Mocha Chocolate Sauce

Posted by Van Glass on

Ingredients 1/4 pound of butter 1 cup granulated sugar 1/3 cup Sunrise Baking Cocoa 1 tsp. vanilla extract 
1 cup heavy cream
 1/8 tsp. salt 1 tsp. instant coffee crystals
 2 Tbsp. dark rum Directions Melt butter in a medium sized heavy pot over low heat. Add sugar, cocoa, rum, heavy cream, and salt. Stir over medium heat until mixture comes to a boil. Add instant coffee and stir to dissolve. Reduce heat and let simmer for 5 minutes. Remove from heat and stir in vanilla. Cool somewhat, and serve while still warm or reheat for ice cream or other...

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Ooh! La! La! Chocolate Crepes

Posted by Van Glass on

Ingredients 2 cups milk1 1/2 cups flour 1/2 cup Sunrise Baking Cocoa 6 Tbsp. powdered sugar 2 large eggs 2 Tbsp. melted butter 1/2 teaspoon real vanilla extract 1/4 teaspoon salt Directions Whisk all the ingredients together until the batter is completely smooth, then allow it to rest 20 minutes before cooking crepes. Melt a little butter in a crepe pan or at least 10” skillet over medium-low heat. Add 3 Tbsp. of batter to pan and swirl around until crepe is at least 6-8 inches in diameter and quite thin. Cook for about 1 minute, or until loses its...

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Marvelous Mint Chocolate Cookies

Posted by Van Glass on

Ingredients 2 cubes butter, room temperature 1 3/4 cups sugar 2 large eggs 3/4 teaspoon. peppermint extract 2 cups all purpose flour 1 cup Sunrise Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Directions Preheat oven to 350°F. Lightly grease 2 baking sheets. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1...

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