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Tim’s Gluten and Dairy but not Flavor-free Brownies


  • 1/2 cup sweet rice flour
  • 1/4 cup finely ground pecans
  • 3/4 cup sugar (brown or white)
  • 1/2 cup Sunrise Baking Cocoa
  • 1/2 cup dairy-free margarine
  • 2 large eggs
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 cup chopped diary free semi-sweet chocolate chips or 70% chocolate buttons


Melt margarine in a microwave safe bowl, then stir in the remaining ingredients.  Add chips or chopped-up buttons. Spread into an 8”x8” greased baking pan. Bake at 350°F for 30 minutes.  Allow to cool. Makes approximately 16 2” brownies.  You could substitute almonds or other nuts for pecans, if desired.  No one will know they’re gluten-free if you don’t tell them!