- 2 cups milk1 1/2 cups flour
- 1/2 cup Sunrise Baking Cocoa
- 6 Tbsp. powdered sugar
- 2 large eggs
- 2 Tbsp. melted butter
- 1/2 teaspoon real vanilla extract
- 1/4 teaspoon salt
Whisk all the ingredients together until the batter is completely smooth, then allow it to rest 20 minutes before cooking crepes.
Melt a little butter in a crepe pan or at least 10” skillet over medium-low heat. Add 3 Tbsp. of batter to pan and swirl around until crepe is at least 6-8 inches in diameter and quite thin. Cook for about 1 minute, or until loses its shininess and is lightly brown on the bottom. Flip, cook just until bottom is browning, then remove from pan. Fill with whipped cream, Nutella, or ice cream, dust with powdered sugar, and enjoy!