White on Dark Chocolate Cookies

by Van Glass | November 26, 2014



Preheat oven to 350 degrees F. Grease cookie sheets.  In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda. Gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 2 dozen ample cookies.

Tagged: sunrise baking cocoa, white chocolate buttons