White Chocolate Frosting

Ingredients

• 3 cups powdered sugar, sifted
• 3 Tbsp half and half
• 3 ounces softened cream cheese
• 2 tsp vanilla 
• 1/8 tsp salt
• 4 ounces White Chocolate Buttons, chopped 
• 2 Tbsp butter

Directions

In a mixing bowl, blend sifted powdered sugar, cream cheese, half and half, vanilla, and salt. In a double boiler over warm, not boiling, water melt white chocolate and butter together. Add to creamed mixture, and beat until smooth. Use on a chocolate cake, brownies, or any item needing a smooth creamy frosting.