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White Chocolate Frosting


  • 3 cups powdered sugar, sifted
  • 3 Tbsp half and half
  • 3 ounces softened cream cheese
  • 2 tsp vanilla 
  • 1/8 tsp salt
  • 4 ounces White Chocolate Buttons, chopped 
  • 2 Tbsp butter


In a mixing bowl, blend sifted powdered sugar, cream cheese, half and half, vanilla, and salt. In a double boiler over warm, not boiling, water melt white chocolate and butter together. Add to creamed mixture, and beat until smooth. Use on a chocolate cake, brownies, or any item needing a smooth creamy frosting.