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by Bonnie Glass
I think of Pot de Creme as just fancy French chocolate pudding. Technically, it is a custard because it is thickened with just eggs and not a star...
Posted in
bake at home,
chocolate,
chocolate custard,
chocolate pudding,
custard,
dark chocolate,
easy,
easy dessert,
extra dark buttons,
extra dark chocolate buttons,
Felix & Greg,
melt chocolate,
pot de creme,
recipe
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