Recipes

White Chocolate Frosting

Posted by Van Glass on

Ingredients 3 cups powdered sugar, sifted 
3 Tbsp half and half 
3 ounces softened cream cheese 
2 tsp vanilla 
 1/8 tsp salt 
4 ounces White Chocolate Buttons, chopped 
 2 Tbsp butter Directions In a mixing bowl, blend sifted powdered sugar, cream cheese, half and half, vanilla, and salt. In a double boiler over warm, not boiling, water melt white chocolate and butter together. Add to creamed mixture, and beat until smooth. Use on a chocolate cake, brownies, or any item needing a smooth creamy frosting.

Read more →


White Chocolate Crème Brulee

Posted by Van Glass on

Ingredients 5 large egg yolks 
 1/4 tsp vanilla extract 
1/2 cup sugar 
 2 cups whipping cream 
6 ounces White Chocolate Buttons, chopped 
2 Tbsp sugar Directions Position rack in center of oven and preheat to 300°. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in heavy medium saucepan. Reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into egg mixture. Mix in vanilla. Ladle custard into four 10 ounce custard cups (or crème brulee cups). Place...

Read more →


Warm Chocolate Mini-Cakes

Posted by Van Glass on

Ingredients 4 ounces Dark Chocolate Buttons 
 1 cube butter 
 2 eggs 
 2 egg yolks 
1/4 cup sugar 
 2 teaspoons flour Directions Preheat oven to 450°. Melt chocolate and butter together in warm, not boiling, double boiler. Meanwhile beat eggs, yolks, and sugar together with electric beater until light and thick. Beat chocolate and butter together with egg mixture, then quickly beat in flour, until just combined. Grease and flour 4 four ounce molds, custard cups, or ramekins, and tap out extra flour. Divide the batter among the molds. Bake molds on a tray for 6 to...

Read more →


Tuxedo Blondies (Blonde Brownies With White And Dark Buttons)

Posted by Van Glass on

Ingredients 1 cube softened butter
 1 1/2 cups all-purpose flour 
3/4 cup brown sugar 
1 teaspoon baking powder
 3/4 cup granulated sugar
 1/2 teaspoon salt
 2 large eggs
 1 cup (6 oz.) White Chocolate Buttons
 2 teaspoons vanilla
 1 cup (6 oz.) Dark Chocolate Buttons Directions Preheat oven to 350°. Beat butter and sugars in a large bowl until blended, then beat in eggs and vanilla until light. Add combined flour, baking powder, and salt. Stir until well blended. Stir in chocolate buttons. Spread evenly into greased 13x9 inch pan. Bake 25 to 30 minutes, or until golden brown. Cool...

Read more →


Tim’s Gluten and Dairy but not Flavor-free Brownies

Posted by Van Glass on

Ingredients 1/2 cup sweet rice flour 1/4 cup finely ground pecans 3/4 cup sugar (brown or white) 1/2 cup Sunrise Baking Cocoa 1/2 cup dairy-free margarine 2 large eggs 1 tsp. salt 1 tsp. vanilla 1/2 cup chopped diary free semi-sweet chocolate chips or 70% chocolate buttons Directions Melt margarine in a microwave safe bowl, then stir in the remaining ingredients.  Add chips or chopped-up buttons. Spread into an 8”x8” greased baking pan. Bake at 350°F for 30 minutes.  Allow to cool. Makes approximately 16 2” brownies.  You could substitute almonds or other nuts for pecans, if desired.  No one will...

Read more →