Fudgey Peanut Butter Crock-pot Cake

Fudgey Peanut Butter Crock-Pot Cake is legendary in our family. 

Trust me when I tell you that cake made in a crock-pot is a real thing. More importantly, when it is a rich gooey chocolate and peanut butter creation it is a thing you need. Luckily, it is easy to make and darn satisfying to eat.

Bonus, the recipe is easily adapted to a vegan dessert!

Ingredients:

1/4 c sugar (for peanut butter cake)

1/2 c sugar (for chocolate sauce)

1/2 c all purpose flour

1/3 c milk or non-dairy milk 

1 Tb veggie oil

1 tsp vanilla

1 tsp baking powder

1/4 peanut butter

2 Tb Euphoria Chocolate Sunrise Baking Cocoa

1 c boiling water

Instructions:

In a bowl combine 1/4 c sugar, flour, and baking powder.  In another bowl combine milk, peanut butter, oil, and vanilla.  Combine with dry ingredients and stir just until mixed.

Spray crock-pot with spray or oil.  Place in crock-pot and spread evenly.

In another bowl combine boiling water with 1/2 c of sugar and Euphoria Chocolate Company Sunrise Baking Cocoa. Once the sugar has dissolved pour over peanut butter mixture.

Cover and cook on high for 90 minutes to 2 hours. It is ready when the peanut butter cake is cooked and the chocolate is a sauce consistency.

Serve with vanilla ice cream, if you would like.

Enjoy!