Fudgey Peanut Butter Crock-pot Cake

Posted by Bonnie Glass on

Fudgey Peanut Butter Crock-Pot Cake is legendary in our family. 

Trust me when I tell you that cake made in a crock-pot is a real thing.  More importantly, when it is a rich gooey chocolate and peanut butter creation it is a thing you need.  Luckily, it is easy to make and darn satisfying to eat.  

Bonus, the recipe is easily adapted to a vegan dessert.  

Ingredients

  • 1/4 c sugar (for peanut butter cake)
  • 1/2 c sugar (for chocolate sauce)
  • 1/2 c all purpose flour
  • 1/3 c milk or non-dairy milk 
  • 1 Tb veggie oil
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 peanut butter
  • 2 Tb Euphoria Chocolate Sunrise Baking Cocoa
  • 1 c boiling water

Directions

In a bowl combine 1/4 c sugar, flour, and baking powder.  In another bowl combine milk, peanut butter, oil, and vanilla.  Combine with dry ingredients and stir just until mixed.

Spray crock-pot with spray or oil.  Place in crock-pot and spread evenly.  

In another bowl combine boiling water with 1/2 c of sugar and Euphoria Chocolate Company Sunrise Baking Cocoa.   Once the sugar has dissolved pour over peanut butter mixture.

Cover and cook on high for 90 minutes to 2 hours.  It is ready when the peanut butter cake is cooked and the chocolate is a sauce consistency.

Serve with vanilla ice cream, if you would like.