Fudgey Peanut Butter Crock-Pot Cake is legendary in our family.
Trust me when I tell you that cake made in a crock-pot is a real thing. More importantly, when it is a rich gooey chocolate and peanut butter creation it is a thing you need. Luckily, it is easy to make and darn satisfying to eat.
Bonus, the recipe is easily adapted to a vegan dessert.
- 1/4 c sugar (for peanut butter cake)
- 1/2 c sugar (for chocolate sauce)
- 1/2 c all purpose flour
- 1/3 c milk or non-dairy milk
- 1 Tb veggie oil
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 peanut butter
- 2 Tb Euphoria Chocolate Sunrise Baking Cocoa
- 1 c boiling water
In a bowl combine 1/4 c sugar, flour, and baking powder. In another bowl combine milk, peanut butter, oil, and vanilla. Combine with dry ingredients and stir just until mixed.
Spray crock-pot with spray or oil. Place in crock-pot and spread evenly.
In another bowl combine boiling water with 1/2 c of sugar and Euphoria Chocolate Company Sunrise Baking Cocoa. Once the sugar has dissolved pour over peanut butter mixture.
Cover and cook on high for 90 minutes to 2 hours. It is ready when the peanut butter cake is cooked and the chocolate is a sauce consistency.
Serve with vanilla ice cream, if you would like.