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by Van Glass
Ingredients
1 cube softened butter
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking powder
3/4 cup granulated sugar
1/2 teaspoon...
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by Van Glass
Ingredients
1/2 cup sweet rice flour
1/4 cup finely ground pecans
3/4 cup sugar (brown or white)
1/2 cup Sunrise Baking Cocoa
1/2 cup dairy...
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by Van Glass
Ingredients
2 cups milk of your choice
½ cup Dark Chocolate Buttons
1 tsp Mexican vanilla (or 1½ tsp. regular vanilla if that’s what you have...
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by Van Glass
Ingredients
3 ounces Baking Chocolate Buttons
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt 1 cube butter, softened
1 1/2 cups su...
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by Van Glass
Chocolate and water don’t like to mix. Why are we doing it here? Just to prove we can, I guess, and to make a smooth, rich chocolate sauce to pour ...
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by Van Glass
Forget those pumpkin concoctions! We have a yummy soul satisfying hot chocolate that will scratch the pumpkin itch that pops up when the leaves st...
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by Van Glass
Ingredients
1/4 pound of butter
1 cup granulated sugar
1/3 cup Sunrise Baking Cocoa
1 tsp. vanilla extract
1 cup heavy cream
1/8 tsp. salt
1 tsp....
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by Van Glass
Ingredients
12 ounces cream cheese
2 cups sifted confectioners' sugar
1 cup peanut butter, crunchy or smooth
1 1/2 pounds Milk Chocolate Buttons...
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by Van Glass
Ingredients
1 cup Dark Chocolate Buttons
½ teaspoon salt
½ stick (cube) of butter
1 cup flour
½ cup packed brown sugar
½ teaspoon baking ...
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by Van Glass
Ingredients
2 cups milk1 1/2 cups flour
1/2 cup Sunrise Baking Cocoa
6 Tbsp. powdered sugar
2 large eggs
2 Tbsp. melted butter
1/2 teaspoo...
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by Van Glass
Ingredients
1 pound Dark Chocolate Buttons
1 14oz can of sweetened, condensed milk
2 tsp vanilla extract
1 cup roasted hazelnuts (filberts), ha...
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by Van Glass
Ingredients
2 cups (6 oz.) Dark Chocolate Buttons
1 cup extra virgin olive oil
1 pint heavy whipping cream
Raspberries, coarse sea salt, haz...
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