Pumpkin White Chocolate Toddy
Forget those pumpkin concoctions! We have a yummy soul satisfying hot chocolate that will scratch the pumpkin itch that pops up when the leaves start to turn and the air becomes crisp.
- ½ cup White Chocolate Buttons
- 2 2/3 cup whole milk
- 1/3 cup pumpkin puree
- 1 tsp teaspoon Bourbon vanilla
- pinch of cinnamon, nutmeg and ginger
- 1 ounce whiskey (depending on taste)
Warm the milk in a sauce pan. Once the milk is warm add White Chocolate Buttons and pumpkin. Whisk until the chocolate is melted and pumpkin is fully incorporated. Next add spices and Bourbon vanilla then add whiskey. Serve with whip cream.