Now Available Order Online and Pick Up in Store

Simple Coffee Chocolate Sauce

Chocolate and water don’t like to mix. Why are we doing it here? Just to prove we can, I guess, and to make a smooth, rich chocolate sauce to pour over a torte, a bowl of ice cream, or just to spoon out of the pan (c’mon, we know you do that, too).



Pour the hot coffee over the unmelted chocolate buttons in a Pyrex-type bowl, and whisk like your life depends on it until all is blended and smooth. You may have to heat it for 30 seconds or so in a microwave to keep it melting. Whisk ’til it gets through the "awkward” stage and gets smooth and shiny. Use right away.