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Sour Cream Chocolate Cake


  • 3 ounces Baking Chocolate Buttons 
  • 1 3/4 cups all-purpose flour 
  • 1 tsp baking soda 
  • 1/2 tsp salt 1 cube butter, softened
  • 1 1/2 cups sugar 
  • 1 tsp vanilla
  • 2 eggs 
  • 1 cup real sour cream 
  • 1 cup cold water


Melt chocolate slowly in microwave or over double boiler. Grease and lightly flour two 8 inch round pans. Stir flour, baking soda, and salt together and set aside. Cream butter and mix in sugar and vanilla until fluffy. Add eggs, one at a time, beating on medium speed until well blended. Stir in melted chocolate and sour cream. Add dry ingredients and 1 cup cold water alternately to beaten mixture, beating after each addition. Turn batter into prepared pans. Bake in a 350° oven for 30 to 35 minutes, until done. Cool ten minutes on wire racks. Remove from pans, and cool thoroughly before frosting.