Whiskey and Smoked Salt Fudge

by Bonnie Glass | December 18, 2015



Line a pan an 8x8 pan with parchment paper.  
Combine chocolate and sweetened condensed milk in a pan over medium heat.  Stir letting the chocolate melt but not completely.  Add whiskey and stir until smooth.  
Pour into pan.  Top with salt to taste.  Let set in fridge then enjoy! 



Tagged: dark chocolate buttons, fudge, whiskey