Chocolate Nut Bark
Van GlassShare
Ingredients
- 2 cups of whole or half nuts
- 1 pound of Dark Chocolate Buttons or Milk Chocolate Buttons
Directions
Arrange the nuts. Temper the chocolate and mix in the nuts. Quickly spread mixture on waxed paper on a 9x12 baking sheet. Allow to set a few minutes, then score with a knife. When totally cool, break into pieces and store in a sealed container in a cool place.