One Bowl Hazelnut Chocolate Fudge

by Van Glass | November 13, 2014


  • 1 pound Dark Chocolate Buttons
  • 1 14oz can of sweetened, condensed milk 

  • 2 tsp vanilla extract 

  • 1 cup roasted hazelnuts (filberts), halves or wholes


Melt chocolate together with sweetened condensed milk in microwave or slowly over low heat. Stir in vanilla and hazelnuts. Spread in a greased 8 inch square pan. Cool until firm and cut into squares. Keep wrapped or in an airtight container to keep from drying out.

Tagged: dark chocolate buttons