- 1 pound Dark Chocolate Buttons
- 1 14oz can of sweetened, condensed milk
- 2 tsp vanilla extract
- 1 cup roasted hazelnuts (filberts), halves or wholes
Melt chocolate together with sweetened condensed milk in microwave or slowly over low heat. Stir in vanilla and hazelnuts. Spread in a greased 8 inch square pan. Cool until firm and cut into squares. Keep wrapped or in an airtight container to keep from drying out.