A stack of chocolate cookies bound together with twine and a mint leaf.

Marvelous Mint Chocolate Cookies

Van Glass

Ingredients

  • 2 cubes butter, room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 3/4 teaspoon. peppermint extract
  • 2 cups all purpose flour
  • 1 cup Sunrise Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

    • Directions

    Preheat oven to 350°F. Lightly grease 2 baking sheets. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets.

    Flatten balls slightly to 1 1/2-inch rounds.  Bake cookies until edges begin to firm but center still appears soft, about 13 minutes.  Cool on baking sheets 5 minutes. Transfer to racks and cool. Store in an airtight container. 

    A stack of chocolate cookies bound together with twine and a mint leaf.

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