White Chocolate Frosting

November 21, 2014 Van Glass

Ingredients:

3 cups powdered sugar, sifted

3 Tbsp half and half

3 ounces softened cream cheese

2 tsp vanilla

1/8 tsp salt

4 ounces White Chocolate Buttons, chopped

2 Tbsp butter

Directions:

In a mixing bowl, blend sifted powdered sugar, cream cheese, half and half, vanilla, and salt. In a double boiler over warm, not boiling, water melt white chocolate and butter together. Add to creamed mixture, and beat until smooth. Use on a chocolate cake, brownies, or any item needing a smooth creamy frosting.

Chocolate muffin with white chocolate frosting.

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