- 1 cube butter
- 1/4 cup Sunrise Baking Cocoa
- 1 cup brown sugar
- 2/3 cup heavy whipping cream
- 1 tsp real vanilla
Melt butter in a heavy-bottomed saucepan. Add sugar and whisk over medium heat until combined and thickened, about 2 minutes.
Whisk in the cream and the cocoa and turn down heat until mixture is just bubbling, and cook, whisking often, for two more minutes. Remove from stove and stir in vanilla.
That’s it. Use it right away, or refrigerate and reheat before serving.