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by Bonnie Glass
Bejeweled Chocolate Orange Cranberry No Bake Holiday Bars
By Rosalinda Mariotti of Molto Ono
This easy no bake recipe that is a updated version of...
Posted in
bake at home,
brulee,
candied cranberry,
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croccatini,
dark,
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Euphoria,
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gluten free,
holiday,
millet,
no bake,
orange,
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recipe,
rosa mariotti
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by Bonnie Glass
Easy Chocolate Almond Macarons
by Rosalinda Mariotti of Molto Ono
This recipe let's you take the fuss out of the macaron making process. Are t...
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almond,
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baking,
baking chocolate buttons,
chocolate,
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easy,
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sweet
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by Bonnie Glass
Dark Chocolate Pop Tarts
I am an ardent fan of taking beloved childhood treats and giving them a bonafide fancy grown up makeover. Especially whe...
Posted in
bake at home,
baking,
baking chocolate buttons,
dark,
dark chocolate,
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ultra chocolate sauce
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by Bonnie Glass
Let's do some quick chocolate math;
chocolate + almond paste + puff pastry = chocolate for breakfast (or any other time)
This recipe is another qu...
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almond,
almond paste,
bake at home,
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by Bonnie Glass
Somewhere a brilliant baker tired of facing the impossible choice between a cookie or brownie said "I choose both!" And the brookie was born.
It ...
Posted in
bake at home,
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by Bold Apps
A fudgey brownie recipe that is designed for baking with kids.
Posted in
baking chocolate buttons,
baking with kids,
brown sugar,
brownies,
chocolate,
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ultra chocolate sauce
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by Bonnie Glass
Any food that works for breakfast, snack and a dessert should be classified as a super food. Especially, if that food has dark chocolate which is...
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by Bonnie Glass
Ingredients
19 oz Dark Chocolate Buttons
14 oz sweetened condensed milk
A little less than 1/2 c whiskey (for this recipe we used locally dis...
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by Van Glass
Ingredients
4 ounces Dark Chocolate Buttons
1 cube butter
2 eggs
2 egg yolks
1/4 cup sugar
2 teaspoons flour
Directions
Preheat oven to 450°....
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by Van Glass
Ingredients
1 cube softened butter
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking powder
3/4 cup granulated sugar
1/2 teaspoon...
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by Van Glass
Ingredients
2 cups milk of your choice
½ cup Dark Chocolate Buttons
1 tsp Mexican vanilla (or 1½ tsp. regular vanilla if that’s what you have...
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by Van Glass
Chocolate and water don’t like to mix. Why are we doing it here? Just to prove we can, I guess, and to make a smooth, rich chocolate sauce to pour ...
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