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by Bonnie Glass
Easy Chocolate Almond Macarons
by Rosalinda Mariotti of Molto Ono
This recipe let's you take the fuss out of the macaron making process. Are t...
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almond,
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by Bonnie Glass
Bonet
by Rosalinda Mariotti of Molto Ono
Bonet translates to “Hat” in Piedmont, in the northern part of Italy. It is named after the popular acce...
Posted in
amaretti,
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bonet,
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Euphoria,
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by Bonnie Glass
Dark Chocolate Pop Tarts
I am an ardent fan of taking beloved childhood treats and giving them a bonafide fancy grown up makeover. Especially whe...
Posted in
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dark,
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by Bonnie Glass
Let's do some quick chocolate math;
chocolate + almond paste + puff pastry = chocolate for breakfast (or any other time)
This recipe is another qu...
Posted in
almond,
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by Bonnie Glass
Somewhere a brilliant baker tired of facing the impossible choice between a cookie or brownie said "I choose both!" And the brookie was born.
It ...
Posted in
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Eugene,
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by Bold Apps
A fudgey brownie recipe that is designed for baking with kids.
Posted in
baking chocolate buttons,
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by Bonnie Glass
Any food that works for breakfast, snack and a dessert should be classified as a super food. Especially, if that food has dark chocolate which is...
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by Van Glass
Ingredients
3 ounces Baking Chocolate Buttons
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt 1 cube butter, softened
1 1/2 cups su...
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by Van Glass
Ingredients
1 Tbsp. Sugar
1 pound Dark Chocolate Buttons
1/4 pound unsalted butter
6 large eggs
Directions
Melt sugar, chocolate, and butter to...
Posted in
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by Van Glass
Ingredients
2 ounces Baking Chocolate Buttons
2 cups milk
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 egg, at room temperature
1 t...
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by Van Glass
Ingredients
4 oz. Baking Chocolate Buttons
6 oz. cream cheese, room temperature
1 tsp. vanilla extract
1/8 tsp. salt
1 lb. confectioner’s sugar
1...
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by Van Glass
Ingredients
3 1/4 cups all-purpose flour
1/2 cup sugar
1 Tbsp. plus 1 tsp. baking powder
1/4 teaspoon salt
2 cups whipping cream
2 tablespoons bu...
Posted in
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